Your cart is empty.
There are many chopsticks in Japan.
But almost chopsticks made by machine or made in Asia.
It makes cheap price but now we difficult to find high quality chopsticks now.
We lost many craftsmen of chopsticks. But Technique and Spirit of craftsman still alive in Japan.
We introduce Rikyu Stlye Chopsticks (Heptagon)that is the most difficult for handmade.
Fundamental designed made 400 years ago and now craftsman add an arrangement on it.
Japanese Traditional Tool
Kanna use to shave chopsticks.
It made by kanna craftsman .
Shaves seven angles to bottom only Craftsman of Daikokuya in Japan.
Because to shave the seven angles is more difficult than even angles.
Breath,Stop and Shave
In order to shave seven angles to closer tip point, the craftsman shaves with stop a breath for do not move hand.
Not only shave to seven angles but also important to take total balance.
It needs long experience of craftsman.Impossible by machine.